How To Make Cheese From Cow's Milk | Complete Cheese Recipe

How To Make Cheese From Cow's Milk 

Cow Cheese

Cheese is one of the most important milk products known around the world, as it is eaten alone with bread and vegetables or used in preparing many different dishes such as pizza, pies, pasta, sweets, etc., and cheese is made in factories usually using cow's milk, and we will introduce you in this article to Steps to take to make this cow's milk product at home.

How to make cheese from cow's milk

 Ingredients

• Five liters of liquid beef milk, preferably whole fat.
• Half a cup of white vinegar.
• Two teaspoons of salt.
• Half a tablespoon of nigella.

How to Prepare

• Pour the milk into a deep, thick bowl, and place it over medium heat.
• Leave the pot on the heat until you start to boil.
• Remove the milk bowl from the heat, and pour the amount of white vinegar on it, making sure to stir the ingredients well using a wooden spoon.
• Put the bowl aside, and he will notice that the milk starts to clump together and clump, leaving the liquid below.
• Filter the resulting transparent liquid, and place the resulting curd on a clean piece of cloth, until it is drained from the water well.
• Add table salt and nigella to the cheese, and stir the ingredients.
• Squeeze the cloth until the liquid collects below.
• Place the cheese-containing cloth in a plastic colander, on top of a deep dish to filter the excess water.
• A large glass bowl was placed over the cheese cloth, and inside it was heavy, like a stone or mortar.
• Leave the cheese until completely cleared for a period of not less than five hours, with the necessity of placing it in a cool place.
• Take the cheese out of the cloth, and place it in a flat dish to cut it.
• Keep the cheese in a plastic box inside the refrigerator until use, as it is served with tomatoes and olives.

How to Make Fat Cheese From Cow's Milk

• Two liters of liquid cow milk, full fat.
• Four teaspoons of white vinegar.
• Half a tablespoon of salt.

How to prepare

• Pour liquid milk into a bowl, and place it over medium heat, making sure to keep four teaspoons of milk for later use.
• Leave the milk on the boil to boil, making sure to stir it occasionally so that it does not burn on the bottom.
• Add the amount of vinegar to the milk, and leave the bowl on the fire until the milk curd collects, and the clear liquid remains at the bottom.
• Remove the curd f
• Put the amount of milk previously kept, and flavor the cheese with salt. Turn the electric mixer on a medium speed, until the cheese becomes smooth and firm.
rom the bowl, and place it directly in the electric mixer.
• Pour the soft cheese into a sealed glass container, and store it in the refrigerator until use.
• Turn the electric mixer on a medium speed, until the cheese becomes smooth and firm.
• Pour the soft cheese into a sealed glass container, and store it in the refrigerator until use.